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A peanut and caramel bar that's been on sale since 1955, under two different names. The story behind Mr Tom.

A peanut and caramel bar that's been on sale since 1955, under two different names. The story behind Mr Tom.

A re-mortgaged house, two years of trial and error, and a Devon factory. How Moo Free built dairy-free chocolate that actually tastes like chocolate.

A re-mortgaged house, two years of trial and error, and a Devon factory. How Moo Free built dairy-free chocolate that actually tastes like chocolate.

A recipe with roots in 1736 and a business that started door-to-door in a Scottish town. The history of tablet, and of Mrs Tilly's.

A recipe with roots in 1736 and a business that started door-to-door in a Scottish town. The history of tablet, and of Mrs Tilly's.

A brick-shaped chew that's been on penny-sweet counters for generations. The history of Mojo, and how it fits alongside Black Jacks and Fruit Salads.

A brick-shaped chew that's been on penny-sweet counters for generations. The history of Mojo, and how it fits alongside Black Jacks and Fruit Salads.

A chocolate-coated mint that shattered rather than snapped. Why Mint Cracknel was a Mackintosh's staple for thirty years, and why it disappeared.

A chocolate-coated mint that shattered rather than snapped. Why Mint Cracknel was a Mackintosh's staple for thirty years, and why it disappeared.

How many eggs to hide per child, why mixing chocolate with non-chocolate treats works better, and how to keep the hunt safe for younger children.

How many eggs to hide per child, why mixing chocolate with non-chocolate treats works better, and how to keep the hunt safe for younger children.

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