News

Starburst: Why the Chews Used to Be Called Opal...

Starburst was known as Opal Fruits in the UK for decades — here's why the name changed, plus what we actually stock right now.

Niko B / Shades by Niko Sweets: What the Name A...

"Niko B" and "Shades by Niko Sweets" turn up in candy searches as an internet-driven US sweets brand — here's what's known, and what we genuinely stock instead.

Freeze-Dried Sweets: The Science Behind the Crunch

Freeze-dried sweets have exploded online for their crunchy, intense-flavour texture — here's how the process actually works, and an honest note on what we stock instead.

Cadbury Crunchie: Why the Honeycomb Snaps the W...

The science behind Crunchie's brittle honeycomb centre, plus what's actually in stock at Supreme Sweets right now.

Easter Eggs (Chocolate): Why We Give Them and W...

Chocolate Easter eggs go back further than most people think — here's the real history, plus honest stock info on what egg-shaped chocolate we actually carry.

Salt Water Taffy: The American Seaside Sweet Ex...

Salt water taffy is a seaside American classic with a name that's actually a bit of a myth — here's the real story, and what we stock that's genuinely similar.