Collection: Gluten-Free Sweets (Checked Ingredients)

Sweets checked individually against their own ingredients list for wheat, barley, rye and oats — not a blanket "all gummies are gluten-free" assumption. Standard gelatine gummies are usually fine; liquorice-style sweets and several "tongue painter"/fizzy lines fail even when they're otherwise vegan, because wheat flour does the job flour does in a biscuit.

This first pass covers our three biggest gummy and jelly ranges — Haribo, Vidal and Kingsway — checked product by product. It isn't the whole catalogue yet, and it isn't independent certification: it's what each manufacturer's own ingredients list says, read by us, not tested in a lab. If you're managing coeliac disease rather than a general preference, treat any product without an explicit gluten-free certification with the same caution you'd apply anywhere else, and check the ingredients on the product page yourself.

Learn more: Gluten-Free Sweets: What to Buy and What to Actually Avoid.