Booja-Booja

Booja-Booja was founded in 1999 in Norfolk, England, as one of the UK's first organic, dairy-free chocolate makers, at a time when very few vegan truffle brands existed. Everything is still made there today — organic, plant-based chocolate truffles and ice cream, in flavours including salted caramel, espresso and hazelnut crunch — and the range has picked up dozens of Great Taste and food awards along the way.