We don't stock Cadbury Creme Eggs yet. If you came here looking to buy them from us, we're sorry for the disappointment. This guide explains what the Creme Egg is and why it's so well known, and points you to what we do sell.
What is a Cadbury Creme Egg?
The Cadbury Creme Egg is a chocolate shell filled with a sweet white fondant, coloured yellow to mimic the yolk, so that cutting or biting into it looks something like a real egg. It is made by Cadbury, which is owned by Mondelez International.
A brief history
The Creme Egg was launched in 1963 by the British chocolatier J.S. Fry & Sons as Fry's Creme Egg. It was renamed under sister brand Cadbury in 1971, and has been sold under the Cadbury name since.
When it's sold
The Creme Egg is a seasonal product, available each year from New Year's Day until Easter. Outside that window, you won't find it on shelves, which is a big part of why people look forward to it.
What to look for when buying one
If you're shopping for a Creme Egg elsewhere, look for the Cadbury name, a milk chocolate shell and a soft white fondant with a yellow centre. Check the packaging date, since the product is seasonal.
What we stock instead
While we don't stock Creme Eggs, you can browse our range of chocolate, our Cadbury collection and our Halloween sweets:
FAQ
What is a Cadbury Creme Egg?
A chocolate shell filled with sweet white fondant coloured yellow to resemble the yolk and white of a real egg.
Where did the Creme Egg come from?
It was launched in 1963 by J.S. Fry & Sons as Fry's Creme Egg and renamed Cadbury Creme Egg in 1971.
Do you sell Cadbury Creme Eggs?
Not yet. We don't currently stock them.